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Recipe Turkey Tenderloin with Plum Sauce

Turkey Tenderloin with Plum Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    30mins

Fusion Rice or Noodle Turkey Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 230 g turkey tenderloin
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 Tbsp. chopped parsley
  • 230 g wheat pasta, cooked according to direction

Seasoning

  • 1 pinch salt and pepper, for taste
  • 30 g dry sherry
  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

Other Sauces

Plum Sauce

How to make it

  1. Season turkey tenderloins on both sides with salt and pepper. Drizzle olive oil to coat both sides.
  2. Grill turkey tenderloins until well done. Cool and slice into lengthwise pieces. Set aside.
  3. In a heated medium sauce pan, add butter and chopped parsley and cook for 2 minutes.
  4. Stir in dry sherry, Lee Kum Kee Plum Sauce and Chili Garlic Sauce. Cook for an additional 2 minutes.
  5. Add in pasta and turkey tenderloins and cook mixture until heated through.

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