Turkey Tenderloin with Plum Sauce
What You Will Need
Ingredients
- 230 g turkey tenderloin
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. chopped parsley
- 230 g wheat pasta, cooked according to direction
Seasoning
- 1 pinch salt and pepper, for taste
- 30 g dry sherry
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
Season turkey tenderloins on both sides with salt and pepper. Drizzle olive oil to coat both sides.
Grill turkey tenderloins until well done. Cool and slice into lengthwise pieces. Set aside.
In a heated medium sauce pan, add butter and chopped parsley and cook for 2 minutes.
Stir in dry sherry, Lee Kum Kee Plum Sauce and Chili Garlic Sauce. Cook for an additional 2 minutes.
Add in pasta and turkey tenderloins and cook mixture until heated through.
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