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Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    70mins

  • Cooking

    20mins

BBQ Fusion Turkey Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 340 g turkey tenderloin, cut into 2.5 cm cubes
  • 3 pcs. cherry tomatoes
  • 110 g squash, cut into 2.5 cm cubes
  • 3 pcs. button mushrooms, removed stems
  • 85 g red and green bell peppers, cut into 2.5 cm cubes
  • 3 pcs. bamboo skewers
  • 3 pcs. shallots, peeled

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. sugar
  • 1 Tbsp. olive oil
  • 2 Tbsp. ketchup
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. In a small bowl, add in Lee Kum Kee Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, Minced Garlic, sugar olive oil, ketchup and black pepper (BBQ sauce mixture).
  2. Marinate turkey meat with B.B.Q. mixture for at least one hour.
  3. Using the bamboo skewer, thread turkey and vegetables alternately.
  4. Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.

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