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Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    70mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, add in Lee Kum Kee Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, Minced Garlic, sugar olive oil, ketchup and black pepper (BBQ sauce mixture).
  2. Marinate turkey meat with B.B.Q. mixture for at least one hour.
  3. Using the bamboo skewer, thread turkey and vegetables alternately.
  4. Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.

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