Turkey with Vegetable Kabobs
What You Will Need
Ingredients
- 340 g turkey tenderloin, cut into 2.5 cm cubes
- 3 pcs. cherry tomatoes
- 110 g squash, cut into 2.5 cm cubes
- 3 pcs. button mushrooms, removed stems
- 85 g red and green bell peppers, cut into 2.5 cm cubes
- 3 pcs. bamboo skewers
- 3 pcs. shallots, peeled
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. sugar
- 1 Tbsp. olive oil
- 2 Tbsp. ketchup
- 1 pinch black pepper
Made with
Lee Kum Kee products
How to make it
In a small bowl, add in Lee Kum Kee Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, Minced Garlic, sugar olive oil, ketchup and black pepper (BBQ sauce mixture).
Marinate turkey meat with B.B.Q. mixture for at least one hour.
Using the bamboo skewer, thread turkey and vegetables alternately.
Cook turkey kabob on a grill, basting with the BBQ sauce mixture while cooking.
