How to make it
Saute Lee Kum Kee Minced Garlic with 2 Tbsp. oil. Add shrimp, mushroom and sausage and season with Lee Kum Kee Panda Brand Flavored Sauce and Chili Garlic Sauce. Cook mixture for 2 minutes (Shrimp Mixture).
Immediately combine cooked turnip into rice flour batter.
Add sautéed shrimp mixture into the rice flour batter and mix well.
Pour mixture into square grease baking pan. Sprinkle chopped cilantro on top.
Steam turnip rice flour cake for 30-45 minutes until cooled.
Slice into squares and pan fry until golden brown. Garnish with green onions.