Seasoned Soy Sauce for Seafood
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Singapore Chili Stir-Fried Shrimp
Minced Chicken with Garlic Hoisin Mustard Sauce
Diced Beef and Potato with Oyster Flavored Sauce