Seasoned Soy Sauce for Seafood
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Cabbage and Sausage with Chili Garlic Sauce
Pulled Pork with Oyster Sauce
Leftover Turkey Wrap with Oyster Flavored Sauce