Seasoned Soy Sauce for Seafood
Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Summer Fruit with Plum Sauce
Steamed Mussels with Garlic and Beer
Green Papaya with Sodium Reduced Seasoned Soy Sauce