Authentic Asian Sauces

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Recipe Vanilla Custard with Lee Kum Kee Plum Sauce

Vanilla Custard with Lee Kum Kee Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    25mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small sauce pan combine sugar and water. Mix well.
  2. Bring sugar mixture to a boil. Lower heat and cook mixture until sugar is caramelized. Pour caramelized sugar right away into a small baking dish.
  3. In a blender, combine eggs, evaporated milk, condensed milk, vanilla extract, and Lee Kum Kee Plum Sauce. Mix for 1-2 minutes and strain.
  4. Pour egg mixture into 8-4 oz-sized baking dishes.
  5. Steam egg mixture for 10-12 minutes. Serve with fresh fruit as desired.

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