Vanilla Custard with Lee Kum Kee Plum Sauce
What You Will Need
Ingredients
- 6 Tbsp. sugar
- 2 Tbsp. water
- 10 whole egg yolks
- 530 ml evaporated milk
- 1 can condensed milk
Seasoning
- 1 tsp. vanilla extract
- 4 Tbsp. Lee Kum Kee Plum Sauce
Made with
Lee Kum Kee products
How to make it
In a small sauce pan combine sugar and water. Mix well.
Bring sugar mixture to a boil. Lower heat and cook mixture until sugar is caramelized. Pour caramelized sugar right away into a small baking dish.
In a blender, combine eggs, evaporated milk, condensed milk, vanilla extract, and Lee Kum Kee Plum Sauce. Mix for 1-2 minutes and strain.
Pour egg mixture into 8-4 oz-sized baking dishes.
Steam egg mixture for 10-12 minutes. Serve with fresh fruit as desired.
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