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Recipe Vegetable-Tofu Egg Roll

Vegetable-Tofu Egg Roll

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    20mins

Asian Food Tofu Vegetable Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1/2 cup vegetable oil
  • 230 g firm tofu, cut into small cubes
  • 230 g shredded carrots
  • 230 g thinly sliced celery
  • 230 g bean sprouts
  • 230 g yam
  • 1 package egg roll wrapper
  • 1 whole egg, beaten

Seasoning

  • 1 pinch black pepper, for taste

Dipping

  • 3 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. In a heated pan with oil, stir-fry tofu and celery for 5 minutes.
  2. Add in remainder ingredients except beaten egg. Cook mixture for another 5 minutes and mix well.
  3. Season with black pepper.
  4. Spoon vegetable mixture into egg roll wrapper. Roll mixture tight and seal edges with beaten egg.
  5. Dip fry egg roll until golden brown. Serve with Lee Kum Kee Hoisin Sauce.

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