• Recipe Flour Tortilla Vegetable Lasagna with Chili Garlic Sauce

Vegetable Tortilla Lasagna with Chili Garlic Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat oven at 190°C.
In a small bowl, combine parsley, eggs, ricotta, mozzarella, Parmesan cheese, tomato sauce, Lee Kum Kee Chili Garlic Sauce and Hoisin Sauce. Set mixture aside.
Toss vegetables with salt, pepper and olive oil.
On a heated grill pan or skillet, grill or sear vegetables until cooked.
In a greased baking dish, assemble lasagna by layering flour tortillas, sauce mixture, vegetables. Continue and finish with sauce mixture on top. Cover with aluminum foil.
Bake for 45 minutes. Remove foil and bake for another 15 minutes.