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Recipe Vegetarian Sourdough Sandwich

Vegetarian Sourdough Sandwich

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Vegetarian Asian Food Vegetable Breakfast Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 small zucchini, removed ends, cut into long strips
  • 1 small eggplant, soaked in water and salt, cut into round pieces
  • 1 whole red bell pepper, removed seeds and ends
  • 1 small red onion, peeled, cut into rounds
  • 2 Tbsp. olive oil
  • 4 pcs. sourdough bread

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. mayonnaise
  • 1 pinch salt and pepper, for taste

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chili Garlic Sauce and mayonnaise.
  2. Mix well and refrigerate.
  3. Combine the remainder of the ingredients on a tray and season with salt and pepper.
  4. Drizzle olive oil on top of vegetables and grill for 2 minutes on each side.
  5. Assemble sandwich and serve.

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