Vegetarian Stew Over Rice
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 2 Tbsp. onion(s) [chopped]
- 230 g cauliflower
- 110 g bell pepper(s) [cut into 1 inch cubes]
- 110 g garbanzo beans
- 110 g lima bean
- 230 g turnip(s) [peeled, cut into 1 in. cubes]
- 1 cup water
- 2 cup cooked rice
- 1/4 cup cashews [optional]
- chopped parsley [optional]
Seasoning
- 2 Tbsp. Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. Shao Hsing wine [or dry sherry]
Made with
Lee Kum Kee products
How to make it
-
Heat oil in pan. Stir-fry onions for 2 minutes.
-
Stir in Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Chili Garlic Sauce and the remainder ingredients, except rice.
-
Bring mixture to a boil. Simmer until vegetables are tender.
-
Serve over rice. Garnish with chopped parsley and cashews.
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