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Recipe Vegetarian Stew Over Rice

Vegetarian Stew Over Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

Chinese Food Rice or Noodle Vegetable Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 2 Tbsp. onion(s) [chopped]
  • 230 g cauliflower
  • 110 g bell pepper(s) [cut into 1 inch cubes]
  • 110 g garbanzo beans
  • 110 g lima bean
  • 230 g turnip(s) [peeled, cut into 1 in. cubes]
  • 1 cup water
  • 2 cup cooked rice
  • 1/4 cup cashews [optional]
  • chopped parsley [optional]

Seasoning

  • 2 Tbsp. Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. Shao Hsing wine [or dry sherry]

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Heat oil in pan. Stir-fry onions for 2 minutes.
  2. Stir in Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Chili Garlic Sauce and the remainder ingredients, except rice.
  3. Bring mixture to a boil. Simmer until vegetables are tender.
  4. Serve over rice. Garnish with chopped parsley and cashews.

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