Veggie Plate
What You Will Need
Ingredients
- 2 cups broccoli florets
- 2 celery stalks
- 2 Persian cucumbers
- 12 red cherry tomatoes
- 110 g baby carrots
Seasoning
- 1/4 cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Cut the broccoli florets into smaller bite-size pieces if necessary.
Cut celery and cucumber into 2-inch-long finger-thick sticks.
Place ramekin in the middle of large plate or platter, fill with Sriracha Mayo. Arrange cut vegetables around the ramekin.
Use cherry tomatoes as a garnish, scattered around the other vegetables.
Notes: If Persian cucumbers are not available, hothouse cucumber work well too. Blanching the broccoli and carrots make them brighter and tastier.
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