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Recipe Wonton Soup

Wonton Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    35mins

  • Cooking

    5mins

Chinese Food Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 200 g sliced chicken meat
  • 10 g sliced American ginseng
  • 10 pcs stoned red dates
  • 2 slices ginger
  • 150 g Shanghai cabbage or green vegetables
  • 10 pcs frozen wontons
  • ___CHICKEN STOCK___:
  • 4 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 4 cups hot water

Marinade

  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. cornstarch

Seasoning

  • salt and pepper to taste

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder

How to make it

  1. Mix chicken with marinade. 

  2. Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes. 

  3. Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done. Season to taste and serve hot. 

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