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Recipe Zucchini Fritters with Lee Kum kee Hoisin Sauce

Zucchini Fritters with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 whole eggs, beaten
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 2 Tbsp. chopped green onion
  • 680 g shredded zucchini
  • 2 cups cooking oil, for frying

Seasoning

  • 1 Tbsp. salt
  • 1 pinch black pepper

Dipping

  • 1/2 cup sour cream
  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. lime juice
  • 2 Tbsp. chopped parsley
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

How to make it

  1. In a medium mixing bowl, combine eggs, flour, salt, black pepper, and baking soda. Mix well.
  2. Stir in green onion and zucchini. Mix well.
  3. Heat oil in pan on high. Drop 2 Tbsp. of zucchini mixture into oil. Repeat. Cook zucchini until golden brown.
  4. Dipping Sauce: In a small mixing bowl, combine sour cream, Lee Kum Kee Hoisin Sauce, lime juice, parsley, and black pepper. Mix well.

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