Zucchini Scrambled Eggs with Bacon
What You Will Need
Ingredients
- 4 Tbsp. cooking oil
- 4 whole eggs, beaten
- 450 g zucchini , removed ends, cut into small cubes
- 1 Tbsp. chopped parsley
- 60 g cooked bacon
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. sugar
- 1 pinch salt
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, cook beaten eggs for 1 minute. Set aside.
In the same pan, add 2 Tbsp. oil and stir in zucchini and Lee Kum Kee Chili Garlic Sauce.
Cook mixture for 3-4 minutes. Stir in sugar, salt, chopped parsley and eggs. Cook for another minute.
Serve hot and garnish with cooked bacon.
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