• Recipe Zucchini Scrambled Eggs and Bacon

Zucchini Scrambled Eggs with Bacon

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated pan with oil, cook beaten eggs for 1 minute. Set aside.
In the same pan, add 2 Tbsp. oil and stir in zucchini and Lee Kum Kee Chili Garlic Sauce.
Cook mixture for 3-4 minutes. Stir in sugar, salt, chopped parsley and eggs. Cook for another minute.
Serve hot and garnish with cooked bacon.