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Recipe Zucchini Scrambled Eggs and Bacon

Zucchini Scrambled Eggs with Bacon

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Pork Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 Tbsp. cooking oil
  • 4 whole eggs, beaten
  • 450 g zucchini , removed ends, cut into small cubes
  • 1 Tbsp. chopped parsley
  • 60 g cooked bacon

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1/2 tsp. sugar
  • 1 pinch salt

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a heated pan with oil, cook beaten eggs for 1 minute. Set aside.
  2. In the same pan, add 2 Tbsp. oil and stir in zucchini and Lee Kum Kee Chili Garlic Sauce.
  3. Cook mixture for 3-4 minutes. Stir in sugar, salt, chopped parsley and eggs. Cook for another minute.
  4. Serve hot and garnish with cooked bacon.

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