Lee Kum Kee Peppercorn Chili Oil is made from selected peppercorn oil, soybean oil and chili pepper. Its unique piquancy and distinctive aroma are great for dipping and cooking especially Sichuan food.
Soybean oil, dried chili peppers, sesame oil, water, dehydrated garlic, salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), Sichuan peppercorn oil, salt, sugar, disodium 5'-inosinate, disodium 5'-guanylate.
Soybeans, sesame, wheat.
115 mL, Bottle