Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce made from light soy sauce, vinegar, garlic, chili and sesame oil. It has a savoury taste and suitable for dipping all kinds of food, especially best for dipping dumpling and serving with noodles.
Soy sauce (water, salt, soybeans, wheat flour), rice vinegar (water, rice, salt), water, sugar, soybean oil, caramel colour, monosodium glutamate, dehydrated garlic, sesame oil, salt, dried chili peppers, natural flavour, xanthan gum, disodium 5'-inosinate and disodium 5'-guanylate.
Soybeans, wheat, sesame
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