Cantonese-style beef stew is a classic popular dish brimming with flavour and personality. Lee Kum Kee Slow Cook Sauce for Cantonese Style Beef Stew contains rich beef and mushroom flavours with hints of ginger, garlic, and spices.
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel, white fermented bean curd (water, soybeans, ethanol, salt), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.
Soybeans, wheat, sesame.
112 ml, Sauce Pack