Lee Kum Kee Smart Choices Stir-Fry Sauce brings out the flavor of classic Hong Kong style stir-fry. This sauce is a time-saver in the kitchen, and is excellent with a variety of vegetables, meats, and starches.
Water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite), modified corn starch, spices, soybeans, wheat flour, sesame oil, soybean oil, rice cooking wine (rice wine, salt) , colour (caramel) citric acid, lactic acid, stevia extract, sodium benzoate.
Soybeans, sulfites, wheat, sesame
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