BACK TO

Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

Tags:

  • Less Sodium
  • Umami

Lee Kum Kee Sodium-Reduced Seasoned Soy Sauce is made with non-GM soybeans naturally brewed for 6 months. Great for dips, cold dishes, stir-fries, stews, and many other cooking applications.

Ingredients:

Water, sugar, soybeans, salt, wheat, monosodium glutamate, yeast extract (yeast extract, water, salt), lactic acid, caramel, potassium sorbate, disodium 5'-inosinate, disodium 5'-guanylate.

Allergens:

Soybeans, wheat.

Pack Sizes

500 ml, Bottle

Cook These Dishes with the Above Product!

View All Recipes

You May Also Like