Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

Tags:
  • Less Sodium Less Sodium Less Sodium
    Less Sodium

Lee Kum Kee Sodium-Reduced Seasoned Soy Sauce is made with non-GM soybeans naturally brewed for 6 months. Great for dips, cold dishes, stir-fries, stews, and many other cooking applications.

Ingredients:

Water, sugar, soybeans, salt, wheat, monosodium glutamate, yeast extract (yeast extract, water, salt), lactic acid, caramel, potassium sorbate, disodium 5'-inosinate, disodium 5'-guanylate.

Allergens:

Soybeans, wheat.

Pack Sizes

150 ml, Bottle
500 ml, Bottle

Cook These Dishes with the Above Product!

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