Soy Sauce
Sodium-Reduced Seasoned Soy Sauce
Soy Sauce
Sodium-Reduced Seasoned Soy Sauce
Tags:
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Less Sodium
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Umami
Lee Kum Kee Sodium-Reduced Seasoned Soy Sauce is made with non-GM soybeans naturally brewed for 6 months. Great for dips, cold dishes, stir-fries, stews, and many other cooking applications.
Ingredients:
Water, sugar, soybeans, salt, wheat, monosodium glutamate, yeast extract (yeast extract, water, salt), lactic acid, caramel, potassium sorbate, disodium 5'-inosinate, disodium 5'-guanylate.
Allergens:
Soybeans, wheat.
Pack Sizes
500 ml, Bottle
Cook These Dishes with the Above Product!
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Sodium-Reduced Seasoned Soy Sauce
Fried Rice with Dried Baby Shrimp and Seaweed
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15 mins
1
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