Green Papaya with Sodium Reduced Seasoned Soy Sauce
What You Will Need
Ingredients
- 100 g green papaya, shredded
- 10 g Thai chili, chopped
- 5 g ginger, shredded
- 10 g garlic, chopped
Marinade
- 10 ml lemon juice
Seasoning
- 50 ml Lee Kum Kee Premium Soy Sauce
- 250 ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 15 g rock sugar
Made with
Lee Kum Kee products
How to make it
-
Marinate shredded papaya in lemon juice. Set aside.
-
Drain and dry Thai chili, ginger, and garlic.
-
Heat pan and add seasoning until rock sugar is completely dissolved. Add chili and remove the seasoning mix from the stove to cool off.
-
Stir in ginger and papaya, mix until completely cooled. Place in refrigerator for 24 hours. Ready to serve.
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