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Recipe Green Papaya with Sodium Reduced Seasoned Soy Sauce

Green Papaya with Sodium Reduced Seasoned Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Asian Food Appetizer Over 60 mins

What You Will Need

Ingredients

  • 100 g green papaya, shredded
  • 10 g Thai chili, chopped
  • 5 g ginger, shredded
  • 10 g garlic, chopped

Marinade

  • 10 ml lemon juice

Seasoning

  • 50 ml Lee Kum Kee Premium Soy Sauce
  • 250 ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
  • 15 g rock sugar

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Sodium-Reduced Seasoned Soy Sauce, 150ml, bottle

Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

How to make it

  1. Marinate shredded papaya in lemon juice. Set aside.
  2. Drain and dry Thai chili, ginger, and garlic.
  3. Heat pan and add seasoning until rock sugar is completely dissolved. Add chili and remove the seasoning mix from the stove to cool off.
  4. Stir in ginger and papaya, mix until completely cooled. Place in refrigerator for 24 hours. Ready to serve.

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