Green Papaya with Sodium Reduced Seasoned Soy Sauce
What You Will Need
Ingredients
- 100 g green papaya, shredded
- 10 g Thai chili, chopped
- 5 g ginger, shredded
- 10 g garlic, chopped
Marinade
- 10 ml lemon juice
Seasoning
- 50 ml Lee Kum Kee Premium Soy Sauce
- 250 ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 15 g rock sugar
Made with
Lee Kum Kee products
How to make it
Marinate shredded papaya in lemon juice. Set aside.
Drain and dry Thai chili, ginger, and garlic.
Heat pan and add seasoning until rock sugar is completely dissolved. Add chili and remove the seasoning mix from the stove to cool off.
Stir in ginger and papaya, mix until completely cooled. Place in refrigerator for 24 hours. Ready to serve.
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