Lee Kum Kee Soy Sauce for Sushi & Sashimi is the secret weapon for mastering Japanese cuisine. It can add a rich, delicious aroma that greatly enhances flavor. This product can be used for dipping and soup base, in a cold dish or as a marinade. This product is made with non-GM soybeans with no preservatives added, no artificial colors added, ensuring quality you can trust.
Water, salt, soybeans, wheat, sugar, disodium 5’-inosinate and disodium 5’-guanylate.