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A bang bang chicken recipe for chicken skewers with Lee Kum Kee sauces.

Bang Bang Chicken Skewers Recipe In The Air Fryer

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    15mins

Asian Fusion Meat Fusion Chicken Lunch Dinner Over 60 mins

Spice up your chicken skewer recipe game with this air fryer bang bang chicken recipe, made simple with Lee Kum Kee Sriracha Mayo, Thai Sweet Chili Sauce, and Oyster Sauce.

 

Starting with a simple chicken marinade that packs a ton of flavor, you then finish the skewers off by brushing them with the Bang Bang sauce. Sweet, spicy, creamy, and packed with tons of flavor, this will be a meal prep recipe to enjoy with lettuce wraps, rice bowls, cucumber salad, or any other side for a simply and tasty meal!

What You Will Need

Ingredients

  • 400 g boneless skinless chicken thighs, cut into 1.5-inch pieces
  • ½ Tbsp. fresh parsley, finely chopped
  • ½ tsp. red pepper flakes

Marinade

  • 3 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. Lee Kum Kee Ginger Paste
  • ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce

Sauce Mix

  • 1 tsp. smoked paprika
  • ¾ tsp. onion powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 2 Tbsp. light brown sugar
  • ½ cup Lee Kum Kee Sriracha Mayo
  • ½ cup Lee Kum Kee Thai Sweet Chili Sauce
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar

Made with
Lee Kum Kee products

Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)
Sriracha Chili Sauce, 445 ml, Bottle

Sriracha Sauces

Sriracha Chili Sauce (Gluten-Free & Non-GMO)
Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauces

Thai Style Sweet Chili Sauce
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Less Sodium Soy Sauce 500ml

Soy Sauce

Less Sodium Soy Sauce (No Preservatives Added)
Minced Ginger 213g

Other Sauces

Minced Ginger
Minced Garlic 326g

Other Sauces

Minced Garlic
Seasoned Rice Vinegar, 500 mL Bottle

Vinegar

Seasoned Rice Vinegar

How to make it

  1. Marinate the Chicken: In a large bowl, combine all marinade ingredients. Whisk until smooth. Add chicken pieces and toss to coat thoroughly. Cover and marinate in the fridge for at least 1 hour (overnight = max flavor).
  2. Assemble the skewers: If using wooden skewers, soak them in water for 20–30 minutes. Thread 3–4 marinated chicken pieces per skewer.
  3. Make the Bang Bang Sauce: Combine Lee Kum Kee Sriracha Mayo, Thai Sweet Chili Sauce, Rice Vinegar, brown sugar, and spices in a mixing bowl. Set aside for brushing and serving. 

  4. Preheat air fryer to 390°F (200°C) for 3 minutes. Place skewers in a single layer in the basket (cook in batches if needed). Air fry for 10–12 minutes, flipping halfway through.

    Optional: Brush with a little extra marinade (not used on raw chicken) or drizzle leftover Bang Bang sauce on top for a glossy finish.

  5. Serve and Garnish: Sprinkle with chopped parsley or green onions. Serve with lettuce wraps, rice bowls, or cucumber salad.

     

    Check out the Lee Kum Kee website for more chicken recipe ideas!

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