Sriracha Chili Sauce (Non-GMO)

Specially formulated with high-quality ingredients, Lee Kum Kee Sriracha Chili Sauce has been verified as non-GMO by Non-GMO Project and certified as gluten-free. The ingredients are simple, with no added chemical preservatives, no added artificial colours, and no added artificial flavours. What Lee Kum Kee Sriracha Chili Sauce delivers is a pleasant garlic kick with a blend of tangy undertones, a hint of sweetness, and a fiery aftertaste-- this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal.

Ingredients:

Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.

Allergens:

N/A

Pack Sizes

445 mL, Bottle