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Recipe Chayote Squash Salad

Chayote Squash Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    3mins

30 minutes Vegetarian Fusion Vegetable Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g chayote squash, shredded
  • 50 ml cooking oil
  • 5 g Thai chili, chopped

Seasoning

  • 15ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
  • 3ml vinegar
  • 3g Lee Kum Kee minced garlic

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Sodium-Reduced Seasoned Soy Sauce, 150ml, bottle

Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

How to make it

  1. Combine minced garlic, Thai chili, Soy Sauce, and vinegar.
  2. Heat cooking oil. Combine above mixture with chayote squash first, then add heated oil. Ready to serve.
  3. Note: Heated oil boosts the aroma of the Lee Kum Kee Sodium Reduced Seasoned Soy Sauce. The chayote squash absorbs the flavors of the soy sauce, chili, and garlic. This tasty combination brings the senses to a new level.

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