Authentic Asian Sauces

Recipe Chicken and Honeydew Salad

Chicken and Honeydew Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook chicken breast in lightly salted boiling water until cooked through. Cool chicken in ice water and thinly slice. Thinly slice honeydew. Set both aside.
  2. Combine all ingredients in a big bowl, stir in Seasoning Soy Sauce, and mix well. Sprinkle sesame seeds on top. Ready to serve.

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