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Recipe Chicken and Honeydew Salad

Chicken and Honeydew Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    -

Fusion Chicken Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 170 g chicken breast
  • 60 g honeydew melon, skin and seeds removed
  • 28 g carrot, shredded
  • 28 g cucumber, shredded
  • cilantro to taste

Dressing

  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. sugar
  • Toasted white sesame seeds

Made with
Lee Kum Kee products

Seasoning Soy Sauce, 500ml, Bottle

Soy Sauce

Seasoning Soy Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook chicken breast in lightly salted boiling water until cooked through. Cool chicken in ice water and thinly slice. Thinly slice honeydew. Set both aside.
  2. Combine all ingredients in a big bowl, stir in Seasoning Soy Sauce, and mix well. Sprinkle sesame seeds on top. Ready to serve.

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