Made from high-quality soybeans, Lee Kum Kee Seasoning Soy Sauce is naturally fermented which results in a rich soy flavour and aroma. This is an ideal sauce for marinating, dipping or stir-frying which enhances the taste and appearance of all kinds of dishes.
Soy sauce (water, salt, soybeans, wheat, caramel, glucose- fructose), monosodium glutamate, water, sugars (glucose-fructose, sugar), caramel, salt, disodium 5'-inosinate and disodium 5'-guanylate.
[1.75 L/ 1.9 L, Pail]
Soy sauce (water, soybeans, salt, wheat flour), sugars (sugar, glucose-fructose), water, monosodium glutamate, caramel, yeast extract (yeast extract, water, salt), salt, disodium 5'-inosinate, disodium 5'-guanylate, potassium sorbate.