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Double Cooked Pork

Double-Cooked Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Meat Chinese Food Pork Dinner Lunch

What You Will Need

Ingredients

  • 255 g pork belly
  • 60 g red & green bell peppers, cut into small pieces
  • 60 g green leek stalks
  • 6 ginger slices
  • 8 green onion stalks, white section only
  • 2 garlic cloves, sliced
  • Peppercorns as desired
  • Cooking oil as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
  • 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • ½ Tbsp. rice wine
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Sichuan Style Broad Bean Sauce, 350 g, Jar

Chili Sauces, Bean Sauces

Sichuan Style Broad Bean Sauce
Sweet Bean Sauce 320ml

Bean Sauces

Sweet Bean Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cut pork belly into cubes. Add 4 slices of ginger, peppercorns, and 4 white sections of green onion stalks to boiling water. Boil until fragrant.
  2. Add pork belly and cook until 70–80% done. Drain and slice thinly.
  3. Heat oil in pan. Pan-fry sliced pork belly until curled. Push aside in pan.
  4. In same pan stir-fry Lee Kum Kee Sichuan Style Broadbean Sauce and Lee Kum Kee Sweet Bean Sauce, then add remaining ingredients and Seasoning. Stir well to combine. Ready to serve.

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