Authentic Asian Sauces

Double Cooked Pork

Double-Cooked Pork

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut pork belly into cubes. Add 4 slices of ginger, peppercorns, and 4 white sections of green onion stalks to boiling water. Boil until fragrant.
  2. Add pork belly and cook until 70–80% done. Drain and slice thinly.
  3. Heat oil in pan. Pan-fry sliced pork belly until curled. Push aside in pan.
  4. In same pan stir-fry Lee Kum Kee Sichuan Style Broadbean Sauce and Lee Kum Kee Sweet Bean Sauce, then add remaining ingredients and Seasoning. Stir well to combine. Ready to serve.

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