Chili Sauces, Bean Sauces
Chili Sauces, Bean Sauces
Lee Kum Kee Sichuan Style Broad Bean Sauce is made with selected authentic Pixian broad beans. It's a must-have ingredient to season Sichuan-style dishes.
Chili bean paste (chili peppers, broad beans, salt, wheat flour), soybean oil, water, salted chili peppers {chili peppers, salt), salt, sugar, soy sauce (water, salt, soybeans, wheat flour), yeast extract (yeast extract, water, salt), dried chili peppers, modified corn starch, paprika oleoresin.
Wheat, soybeans.
350 g, Jar