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Recipe E-Fu Noodles

E-Fu Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    3mins

Vegetarian Chinese Food Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 120g (or 1pc) E-fu noodles, small
  • 90g Seasoned seaweed
  • 50g Vegetarian ham, shredded
  • 1/2 pc Bell pepper shredded

Seasoning

  • 1 Tsp. Lee Kum Kee Pure Sesame Oil
  • 3 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Vegetarian Stir-Fry Sauce, 421 ml, Bottle

Oyster Sauces

Vegetarian Stir-Fry Sauce

How to make it

  1. Blanch e-fu noodles and vegetarian ham in boiling water until just tender.
  2. Drain and mix well with seaweed, bell pepper.
  3. Add Sesame Oil and Vegetarian Stir-Fry Sauce and mix wll. Serve.

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