Authentic Asian Sauces
Oyster Sauces
Vegetarian Stir-Fry Sauce
Oyster Sauces
Vegetarian Stir-Fry Sauce
Tags:
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Umami
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Vegan
Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
Ingredients:
Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, natural and artificial mushroom flavour (contains salt, disodium 5’-inosinate, disodium 5’-guanylate).
Allergens:
Soybeans, wheat.
Pack Sizes
421 ml, Bottle 1.82 L, Pail
