• Vegetarian Stir-Fry Sauce, 421 ml, Bottle
  • Vegetarian Stir-Fry Sauce, 1.82 L, Pail
Vegetarian Stir-Fry Sauce, 421 ml, BottleVegetarian Stir-Fry Sauce, 1.82 L, Pail

Oyster Flavored Sauce

Vegetarian Stir-Fry Sauce

Oyster Flavored Sauce

Vegetarian Stir-Fry Sauce

Tags:
  • VeganVeganVegan
    Vegan

Lee Kum Kee Vegetarian Stir-Fry Sauce contains unique shitake mushroom flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

Ingredients:

Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, natural and artificial mushroom flavour (contains salt, disodium 5’-inosinate, disodium 5’-guanylate).

Allergens:

Soybeans, wheat.

Pack Sizes

421 ml, Bottle
1.82 L, Pail

Cook These Dishes with the Above Product!

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