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Recipe Garlic Flavored Steamed Eggplant

Garlic Flavored Steamed Eggplant

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    10mins

Chinese Food Vegetable Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 450g eggplant
  • 1 Tbsp. deep-fried shallots
  • 1 Tbsp. green onion, thinly chopped
  • 2 Tbsp. cooking oil

Seasoning

  • 1 tsp. Salt
  • 4 Tbsp. Lee Kum Kee Seasoned Soy Sauce
  • 2 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Seasoning Soy Sauce, 500ml, Bottle

Soy Sauce

Seasoning Soy Sauce
Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Cut eggplant into 7.5 cm long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
  2. Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
  3. Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.

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