Garlic Flavored Steamed Eggplant
What You Will Need
Ingredients
- 450g eggplant
- 1 Tbsp. deep-fried shallots
- 1 Tbsp. green onion, thinly chopped
- 2 Tbsp. cooking oil
Seasoning
- 1 tsp. Salt
- 4 Tbsp. Lee Kum Kee Seasoned Soy Sauce
- 2 tsp. Lee Kum Kee Chicken Bouillon Powder
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
Cut eggplant into 7.5 cm long strips, sprinkle with salt and set aside for 15 minutes, then move to a small dish.
Combine well the deep-fried shallots, Lee Kum Kee Minced Garlic, Lee Kum Kee Chicken Bouillon Powder, and Lee Kum Kee Seasoned Soy Sauce, pour over eggplant, then place in a wok with boiling water to steam for about 8 minutes.
Remove eggplant from the wok, pour hot cooking oil over eggplant, then sprinkle chopped green onion on top with Lee Kum Kee Pure Sesame Oil.
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