Hoisin Meatball Sliders Recipe - Monster Shaped

How to make it

1. In a medium bowl, gently mix the ground beef, Lee Kum Kee Premium Soy Sauce, scallion, honey, salt, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Minced Garlic until just combined.
2. Divide the mixture into 8–10 equal portions and shape into mini burger patties slightly larger than the buns, as they will shrink slightly during cooking.
3. Heat a large skillet over medium-high heat. Cook the patties for 3–4 minutes per side, or until cooked through. During the last minute, lightly brush each patty with extra Lee Kum Kee Hoisin Sauce to create a rich, glossy glaze.
4. Using clean kitchen scissors, cut the mozzarella slices into pointed, teeth-like shapes. Gather the pimento-stuffed green olives for the monster eyes and set both aside for assembly.
5. To assemble each monster burger, place a lettuce leaf on the bottom half of a mini brioche bun, then add a glazed patty and a pickle slice. Arrange the mozzarella teeth around the edge of the burger and add the top bun so the pointed cheese peeks out to create the monster’s mouth.

6. Pipe two small dots of Lee Kum Kee Sriracha Chili Sauce onto the top bun and gently press the pimento-stuffed green olives onto the sauce to create the monster eyes. Serve immediately with your favourite Halloween sides.

    

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