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Recipe Hot and Sour Soup with premium Soy Sauce

Hot and Sour Soup with Premium Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

Chinese Food Pork Vegetable Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 cup bamboo shoots, drained, shredded
  • 60 ml vinegar
  • 1 cup Chinese black mushrooms, soaked with hot water, chopped
  • 230 g pork loin, cut into thin strips
  • 5 Tbsp. cornstarch, diluted with 5 Tbsp. water
  • 2 whole eggs, beaten
  • 2 stalks green onion, chopped
  • 3 cups chicken broth
  • 113 g tofu, soft, cut into small cubes

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 85 ml Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Sriracha Chili Sauce, 445 ml, Bottle

Sriracha Sauces

Sriracha Chili Sauce (Gluten-Free & Non-GMO)

How to make it

  1. In a heated large sauce pan, cook oil and pork for 3 minutes.
  2. Add in bamboo shoots, chinese mushroom, water and chicken broth. Bring to a boil for 5 minutes.
  3. Stir in Premium Soy Sauce, Sriracha Sauce, vinegar and tofu. Cook for 3 minutes.
  4. Slowly add in cornstarch mixture by stirring it to prevent lumping. Bring to a boil.
  5. Stir in beaten eggs and Pure Sesame Oil. Remove from heat and serve with chopped green onions.

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