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Recipe Pork Dumplings in Hot Chili Oil

Pork Dumplings in Hot Chili Oil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Pork Appetizer Breakfast Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 160 g minced pork
  • 12 Shanghai-style wonton wrappers
  • 2 Tbsp. beaten egg
  • 3 Tbsp. spring onion (chopped)
  • 2 Tbsp. roasted peanuts (crushed)

Marinade

  • 2 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/4 tsp. sugar
  • 1/2 tsp. ground white pepper

Seasoning

  • 4 Tbsp. Lee Kum Kee Sichuan Style Broad Bean Sauce
  • 6 Tbsp. Lee Kum Kee Pure Sesame Oil (heated to a boil)
  • 1 1/2 tsp. sugar
  • 2 Tbsp. cold water
  • 1 Tbsp. red pepper flakes
  • 1 tsp. ground Sichuan pepper

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Sichuan Style Broad Bean Sauce, 350 g, Jar

Chili Sauces, Bean Sauces

Sichuan Style Broad Bean Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix pork and 1 Tbsp. spring onion well. Add Marinade and stir well.
  2. Spoon some filling onto each wonton wrapper. Beat the egg and glaze the rim to seal.
  3. Bring some water to a boil. Drop in wontons and cook until they float to the surface. Remove and place in bowl with Seasoning Mix. Sprinkle with remaining spring onion and crushed peanuts, and serve.

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