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Recipe Portobello Mushroom Pizza_CND

Portobello Mushroom Pizza

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Looking for the best recipe that makes a quick and hearty portobello mushroom pizza? Following these steps will give you portobello pizzas with the most rich flavor and a crisp texture. With this easy recipe’s high quality ingredients, these portobello mushroom pizzas are sure to be a hit at any event.

    1. Preheat Oven:
      • Preheat your oven to 375°F (190°C).

     

     

  2. Prepare Mushroom Caps:

      • Place the portobello mushroom caps on a baking sheet. Brush the caps with extra virgin olive oil on both sides.
      • Mix the Lee Kum Kee Minced Garlic with Lee Kum Kee Garlic Hot Sauce and Italian seasoning. Spread this mixture evenly on the inside of each mushroom cap.
  3. Assemble & Bake Pizzas:

      • Spread about 2 tablespoons of pizza sauce inside each mushroom cap. Top with shredded mozzarella cheese, miniature pepperonis, and sliced tomatoes.
      • Drizzle a small amount of Lee Kum Kee Chiu Chow Style Chili Oil Crisp and Lee Kum Kee Sriracha Chili Sauce on each pizza for an extra kick.
      • Sprinkle each mushroom pizza with 1 teaspoon of Italian seasoning.
      • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  4. Serve:

      Remove from the oven and let cool slightly before serving. These Portobello Mushroom Pizzas are perfect for sharing at your next dinner party or as a quick and tasty appetizer

  5. Helpful Tips:

    • Choosing Mushrooms:
      • Select portobello mushrooms that are firm and have a smooth, even surface for the best results.
    • Prevent Sogginess:
      • To prevent the mushroom caps from becoming too soggy, you can pre-bake them for 5 minutes before adding the toppings.
    • Vegetarian Option:
      •  For a vegetarian version, omit the pepperonis and add more vegetables like bell peppers, onions, or spinach.
    • Serving Suggestion:
      • These mini pizzas pair well with a fresh green salad or a side of garlic bread for a complete meal.

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