Portobello Mushroom Pizza
Looking for the best recipe that makes a quick and hearty portobello mushroom pizza? Following these steps will give you portobello pizzas with the richest flavor and a crisp texture. With this easy recipe’s high quality ingredients, these portobello mushroom pizzas are sure to be a hit at any event.
For extra heat, make sure to add some of Lee Kum Kee's Chiu Chow Style Chili Crisp Oil and Sriracha Chili Sauce. The layers of heat pair perfectly with the savory mushrooms and tangy marinara sauce.
What You Will Need
Ingredients
- 6 portobello mushroom caps, stems removed, washed and dried
- 1 1/2 cups mozzarella cheese, shredded
- 30 miniature-sized pepperonis
- 6 cherry or grape tomatoes, sliced thinly
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Oil Crisp, to taste
Sauce Mix
- 2 Tbsp. extra virgin olive oil
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ tsp. Lee Kum Kee Chili Garlic Sauce
- 6 tsp. Italian seasoning, divided
- 3/4 cup pizza sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Preheat Oven:
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Prepare Mushroom Caps:
- Place the portobello mushroom caps on a baking sheet. Brush the caps with extra virgin olive oil on both sides.
- Mix the Lee Kum Kee Minced Garlic with Lee Kum Kee Garlic Hot Sauce and Italian seasoning. Spread this mixture evenly on the inside of each mushroom cap.
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Assemble & Bake Pizzas:
- Spread about 2 tablespoons of pizza sauce inside each mushroom cap. Top with shredded mozzarella cheese, miniature pepperonis, and sliced tomatoes.
- Drizzle a small amount of Lee Kum Kee Chiu Chow Style Chili Oil Crisp and Lee Kum Kee Sriracha Chili Sauce on each pizza for an extra kick.
- Sprinkle each mushroom pizza with 1 teaspoon of Italian seasoning.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Serve:
Remove from the oven and let cool slightly before serving. These Portobello Mushroom Pizzas are perfect for sharing at your next dinner party or as a quick and tasty appetizer
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Helpful Tips:
- Choosing Mushrooms:
- Select portobello mushrooms that are firm and have a smooth, even surface for the best results.
- Prevent Sogginess:
- To prevent the mushroom caps from becoming too soggy, you can pre-bake them for 5 minutes before adding the toppings.
- Vegetarian Option:
- For a vegetarian version, omit the pepperonis and add more vegetables like bell peppers, onions, or spinach.
- Serving Suggestion:
- These mini pizzas pair well with a fresh green salad or a side of garlic bread for a complete meal.
- Choosing Mushrooms:
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