Prawns with Black Pepper and Butter Soy Sauce
What You Will Need
Ingredients
- 680 g prawns
- 1/8 cup scallions (white part only, chopped)
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1/8 cup green pepper, chopped
- 1/8 cup red pepper, chopped
- 2 Tbsp. dried shrimp, chopped
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
- Water as needed
Seasoning
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 Tbsp. ground black pepper
- 1 Tbsp. sugar
- 4 Tbsp. Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cut the shrimp down its length and devein. Add chicken bouillon powder and marinate for 20 minutes.
Add oil to a heated wok and stir-fry shrimp over high heat till 60% done. Remove shrimp from the wok and set aside.
Stir-fry scallions, minced garlic, green and red peppers, and dried shrimp till fragrant. Add black pepper, then add shrimp and mix evenly.
Stir-in remaining seasoning, add butter, and mix well. Pour in cornstarch water to thicken the sauce. Ready to serve.
