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Recipe Prawns with Black Pepper and Butter Soy Sauce

Prawns with Black Pepper and Butter Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    25mins

  • Cooking

    8mins

Fusion Seafood Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 680 g prawns
  • 1/8 cup scallions (white part only, chopped)
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1/8 cup green pepper, chopped
  • 1/8 cup red pepper, chopped
  • 2 Tbsp. dried shrimp, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. cornstarch
  • Water as needed

Seasoning

  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 Tbsp. ground black pepper
  • 1 Tbsp. sugar
  • 4 Tbsp. Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder
Sodium-Reduced Seasoned Soy Sauce, 150ml, bottle

Soy Sauce

Sodium-Reduced Seasoned Soy Sauce

How to make it

  1. Cut the shrimp down its length and devein. Add chicken bouillon powder and marinate for 20 minutes.
  2. Add oil to a heated wok and stir-fry shrimp over high heat till 60% done. Remove shrimp from the wok and set aside.
  3. Stir-fry scallions, minced garlic, green and red peppers, and dried shrimp till fragrant. Add black pepper, then add shrimp and mix evenly.
  4. Stir-in remaining seasoning, add butter, and mix well. Pour in cornstarch water to thicken the sauce. Ready to serve.

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