Pumpkin Balls with Enoki Mushrooms
What You Will Need
Ingredients
- 200 g Pumpkin [flesh in ball shape]
- 150 g Enoki mushroom(s)
- 1 tsp. Garlic [minced]
- 1 tsp. Chili [red, diced]
Seasoning
- 2 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1 tsp. corn starch
- 100 ml water
Made with
Lee Kum Kee products
How to make it
Steam pumpkin balls for about 8 minutes until done. Keep warm.
Saute garlic and red chili in 1 Tbsp. oil. Add enoki mushrooms and stir-fry until tender.
Stir in sauce mix, cook through and pour over pumpkin balls.
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