Pumpkin with Minced Chicken
What You Will Need
Ingredients
- 90 g chicken, ground/minced
- 500 g pumpkin, peeled and cut into 12 thick slices
- shredded ginger
- nori
Marinade
- 2 tsp. cornstarch
Seasoning
- 2 tsp. Lee Kum Kee Chicken Boullion Powder
- 2 cups water
- 1 tsp. sugar
Sauce Mix
- 1 Tbsp. Lee Kum Kee Chicken Marinade
- 1 Tbsp. bonito flakes
- 500 ml dashi (bonito stock)
Made with
Lee Kum Kee products
How to make it
Marinade chicken with cornstarch. Set aside.
Make a stock by boiling Chicken Bouillon Powder, water, and sugar.
Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
Stir in sauce mix (Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.
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