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  • Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinade chicken with cornstarch. Set aside.
Make a stock by boiling Chicken Bouillon Powder, water, and sugar.
Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
Stir in sauce mix (Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.