Copied to Clipboard!
default-banner
BACK TO 
A red curry wonton soup recipe for an easy weeknight dinner, seasoned with soy sauce and chili crisp.

Red Curry Wonton Soup Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Fusion Dinner Recipe Video Asian Food Fusion Chicken Pork Seafood Lunch Dinner Less Than 30 mins

This red curry wonton soup is a perfect recipe for an easy weeknight meal! A simple red curry base serves as the flavorful canvas for frozen wontons of your choice, keeping everything quick and easy for an effortless dinner.

 

To maximize the flavor in this recipe, ensuring that the red curry soup base is well seasoned will be crucial. Every part of the flavor spectrum is balanced out in this recipe, with acidity from lime juice, umami from fish sauce, sweetness from sugar, and an aromatic saltiness from Lee Kum Kee Premium Soy Sauce that imbues the broth with a rich fragrance. For an extra kick of complex heat, its recommended to also drizzle some Lee Kum Kee Chiu Chow Style Chili Crisp Oil on top! 

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 4 cups (1 L) chicken stock
  • 1 (400 mL) can coconut milk
  • 20–24 chicken, pork, or shrimp wontons (fresh or frozen)
  • 2 stalks sliced green onions, for garnish
  • 2 Tbsp. fresh cilantro leaves, for garnish
  • 4-6 lime wedges, for garnish
  • 2 Tbsp. sesame seeds, for garnish

Seasoning

  • 4 Tbsp. red curry paste
  • 1 Tbsp. caster sugar (adjust to taste)
  • 1 Tbsp. fish sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • Juice of 1 lime
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
ChiuChowChiliCrispOil_900g_CND

Chili Sauces

Chiu Chow Style Chili Crisp Oil

How to make it

  1. Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and cook for 1–2 minutes, stirring constantly, until fragrant. Pour in the chicken stock and whisk until the curry paste is fully dissolved. Stir in the coconut milk, caster sugar, fish sauce, and Lee Kum Kee Premium Soy Sauce. Bring the soup to a gentle simmer and cook for 5–7 minutes to allow the flavours to meld.

  2. Add the wontons directly to the simmering soup. Cook according to package directions, about 3-5 minutes for fresh wontons and 5-7 minutes for frozen wontons: The wontons are ready when they float to the surface and are fully cooked through.

  3. Remove the pot from the heat. Stir in the lime juice. Taste and adjust seasoning with additional sugar, fish sauce, or lime juice if desired.

  4. Divide the wontons and broth among serving bowls. Garnish with green onions, cilantro, sesame seeds, and a drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Serve with lime wedges on the side.

     

    Find more easy Asian dinners on our recipes page! 

You May Also Like

Recipe Chicken Skewers with Chili Garlic Sauce S

Chicken Skewers with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Char Siu Tacos S

Char Siu Tacos

  • Difficulty
Time 25 mins   
Like 0
A huli huli chicken recipe marinated with Lee Kum Kee Less Sodium Soy Sauce

Huli Huli Chicken Recipe

  • Difficulty
Time 265 mins   
Like 0