Recipes | Lee Kum Kee Canada

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#Asian Fusion
#American Chinese Take Out
#Chinese (Dumpling/Noodles/Congee)
#30 minutes
#BBQ
#Dinner
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#Chinese New Year
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A gluten free bulgogi recipe served on a plate of rice, egg, and veggies.

Gluten Free Bulgogi Recipe

A classic beef chow fun recipe for Lunar New Year with Lee Kum Kee sauces.

Beef Chow Fun Recipe

An easy fried brown rice recipe with quinoa and veggies.

Easy Fried Brown Rice Recipe

A roasted turkey breast recipe served with a honey soy glaze and gravy.

Roasted Turkey Breast Recipe with Soy Honey Glaze

A pumpkin rice recipe made to celebrate the Mid-Autumn Festival.

Pumpkin Rice Recipe for the Mid-Autumn Festival

A creamy gochujang pasta recipe topped with chili crisp.

Creamy Gochujang Pasta Recipe with Chili Crisp

A salmon sushi cake recipe with Lee Kum Kee Sriracha Mayo.

Salmon Sushi Cake Recipe

A wontons in chili oil recipe made with Lee Kum Kee sauces.

Wontons in Chili Oil Recipe

A mushroom japchae recipe made with Lee Kum Kee sesame oil.

Mushroom Japchae Recipe

A char siu pork recipe served over tacos.

Char Siu Pork Tacos Recipe

A baked salmon recipe for hoisin glazed salmon.

Baked Salmon Recipe with Hoisin Glaze

A bibimbap recipe with beef made with Lee Kum Kee Pure Sesame Oil.

Bibimbap Recipe with Beef

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