• Recipe Sauteed Diced Chicken

Sauteed Diced Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the chicken into cubes. Marinate with1 Tbsp. Lee Kum Kee Seasoning Soy Sauce, cornstarch, and egg white for 15 minutes.
Heat oil in a hot pan and stir-fry chicken until cooked through, set aside.
Cut the green peppers into cubes.
Heat up a little oil in hot pan, sauté ginger and garlic, stir in Lee Kum Kee Hoisin Sauce and stir-fry until fragrant. Add chicken and green peppers, season with 2 Tbsp. Lee Kum Kee Seasoning Soy Sauce, stir-fry at high heat until the sauce is evenly distributed.
Then sprinkle Lee Kum Kee Pure Sesame Oil and add peanuts. Stir-fry lightly for 10 seconds. Ready to serve.