Shredded Pork
What You Will Need
Ingredients
- 280 g pork loin, shredded
- 2 scallion stalks, finely shredded
- 2 Tbsp. cooking oil
Marinade
- 1 egg white
- 1 Tbsp. Cornstarch
- 1 Tbsp. cooking wine
Seasoning
- 3 Tbsp. Lee Kum Kee Sweet Bean Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce (or Premium Soy Sauce)
Made with
Lee Kum Kee products
How to make it
Mix well the pork, egg white, cornstarch, and cooking wine with a small amount of water. Marinate for 20 minutes.
Put oil in pan over medium heat, add pork, stir-fry lightly till the pork turns opaque. Remove pork from pan and set aside.
Use oil remaining in pan and add seasoning sauces. Stir-fry for 1–2 minutes over low heat. Add pork and keep stir-frying for another 2 minutes over medium-high heat till pork is thoroughly coated with sauce.
Place scallions on a plate, put pork on top. Ready to serve.
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