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Recipe Shredded Pork

Shredded Pork

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    25mins

  • Cooking

    5mins

30 minutes Chinese Food Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 280 g pork loin, shredded
  • 2 scallion stalks, finely shredded
  • 2 Tbsp. cooking oil

Marinade

  • 1 egg white
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. cooking wine

Seasoning

  • 3 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce (or Premium Soy Sauce)

Made with
Lee Kum Kee products

Sweet Bean Sauce 320ml

Bean Sauces

Sweet Bean Sauce
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Seasoning Soy Sauce, 500ml, Bottle

Soy Sauce

Seasoning Soy Sauce

How to make it

  1. Mix well the pork, egg white, cornstarch, and cooking wine with a small amount of water. Marinate for 20 minutes.
  2. Put oil in pan over medium heat, add pork, stir-fry lightly till the pork turns opaque. Remove pork from pan and set aside.
  3. Use oil remaining in pan and add seasoning sauces. Stir-fry for 1–2 minutes over low heat. Add pork and keep stir-frying for another 2 minutes over medium-high heat till pork is thoroughly coated with sauce.
  4. Place scallions on a plate, put pork on top. Ready to serve.

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