Spicy Chili Cheese Dogs Recipe
A spicy twist on a classic stadium food, this chili cheese hot dog recipe can be made in just 30 minutes!
Hot dogs are loaded with the classics, like chili con carne and shredded cheddar cheese. To add a convenient and simple kick of heat, a drizzle of Lee Kum Kee Sriracha Chili Sauce is all you need to take these hot dogs up a notch and add some bold exciting flavors!
What You Will Need
Ingredients
- 6 hot dogs
- 6 hot dog buns (brioche or potato)
- 454 g. ground beef
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
Seasoning
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. tomato paste
- 1 tsp. chili powder
- ½ tsp. onion powder
- Salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
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Heat a large skillet over medium heat. Add ground beef and cook for 5–6 minutes, breaking it apart with a spoon, until fully browned and no pink remains. Drain excess grease if needed. Stir in tomato paste and cook for 1 minute to deepen the flavor.
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Add beef broth, Lee Kum Kee Sriracha Chili Sauce, chili powder, onion powder, salt, and black pepper. Stir until combined. Bring to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until thickened and spoon-able. Reduce heat to low and keep warm.
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Grill or pan-sear hot dogs over medium-high heat for 5–7 minutes, turning occasionally, until evenly browned and heated through. Lightly toast buns on the grill, in a skillet, or in the oven for 1–2 minutes.
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Spoon warm chili generously over each hot dog. Drizzle with additional Lee Kum Kee Sriracha Chili Sauce. Garnish with shredded cheddar cheese and green onions.
Need more 30 minute recipes for quick game day bites? Our recipes page has you covered!
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