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Recipe Spicy Grilled Sausage Sandwiches

Spicy Grilled Sausage Sandwiches

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Fusion Beef Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 450 g italian sausage
  • 1 baguette cut into sandwich sized pieces
  • ¼ cup roasted red peppers
  • 1 cup of arugula, for garnish

Dressing

  • 2 Tbsp. mayo
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Sriracha Chili Sauce, 445 ml, Bottle

Sriracha Sauces

Sriracha Chili Sauce (Gluten-Free & Non-GMO)

How to make it

  1. Grill the sausages until cooked through and then set aside. 
  2. Toast the baguette and then cut into sandwich sized pieces. 
  3. Spread mayo and Lee Kum Kee Sriracha Chili Sauce onto one half of the sandwich.
  4. Slice the sausage down the middle to open it up and place them inside the sandwich. 
  5. Top the sausage with roasted red peppers and arugula. Close the sandwich and cut it in half. Serve right away while hot. 

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