Spicy Sausage Sandwich Recipe
A simple recipe for the summer, this grilled spicy sausage sandwich recipe is a great quick one to add to your cooking repertoire. All you need is a few simple ingredients and you can make batches of these quickly for any barbecue get-together.
The key is Lee Kum Kee Sriracha Chili Sauce, which is used to add a spicy flavor to the sausages. Although we opted for Italian sausages, you can use whichever sausage you like for this!
What You Will Need
Ingredients
- 450 g italian sausage
- 1 baguette cut into sandwich sized pieces
- ¼ cup roasted red peppers
- 1 cup of arugula, for garnish
Dressing
- 2 Tbsp. mayo
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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Grill the sausages until cooked through and then set aside.
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Toast the baguette and then cut into sandwich sized pieces.
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Spread mayo and Lee Kum Kee Sriracha Chili Sauce onto one half of the sandwich.
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Slice the sausage down the middle to open it up and place them inside the sandwich.
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Top the sausage with roasted red peppers and arugula. Close the sandwich and cut it in half. Serve right away while hot.
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