Hoisin Barbecue Hot Dog Recipe
Get ready for a unique take on your next hot dog dinner with this Hoisin Barbecue Hot Dog recipe! It's got three simple components to put together to add a unique flavor to the classic hot dog: Hoisin Barbecue Sauce, a ginger scallion relish, and fresh slices of cucumber.
The key flavor of this recipe comes from Lee Kum Kee Hoisin Sauce, which adds a sweet and savory punch of umami to the hoisin barbecue sauce to take this hot dog to the next level!
What You Will Need
Ingredients
- 8 hot dogs
- 8 hot dog buns
- julienned or sliced cucumber
- chili powder, optional
Sauce Mix
- ___Hoisin Barbecue Sauce___:
- 1/3 cup barbecue sauce
- 1/3 cup Lee Kum Kee Hoisin sauce
- 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Dressing
- ___Ginger Scallion Relish___:
- 1, 5 cm piece of peeled ginger, cut into thin matchsticks or finely grated
- 8 scallions thickly sliced
- 2 garlic cloves finely grated
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. finely grated lime zest
- 2 tsp. fresh lime juice
- salt
Made with
Lee Kum Kee products
How to make it
-
To make the Ginger Scallion Relish, mix all the ingredients together under dressing.
-
To make the Hoisin Barbecue Sauce, stir together all the sauce mix ingredients in a small bowl.
-
Grill hot dogs and place in lightly toasted buns. Spoon barbecue sauce on dogs and then top with the ginger scallion relish. Add on cucumber and sprinkle with chili powder if desired and serve.
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