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Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Fermented Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Seafood Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 450g fish
  • 2 slices ginger
  • 3 stalks, green onions

Sauce Mix

  • 3 Tbsp. Double Fermented Soy Sauce
  • 1/2 tsp. Chicken Bouillon Powder
  • 1 tsp. sugar
  • 3 Tbsp. hot water

Made with
Lee Kum Kee products

Double Fermented Soy Sauce, 500 ml, Bottle

Soy Sauce

Double Fermented Soy Sauce
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder

How to make it

  1. Put sectioned green onions under the fish and put ginger slices inside fish gills. Steam on high heat for 10 minutes.
  2. Put shredded green onions and Chinese parsley on steamed fish.
  3. Add Lee Kum Kee Double Fermented Soy Sauce, Lee Kum Kee Chicken Bouillon Powder and sugar to hot water. Stir and mix well and set aside.
  4. Heat oil. Pour over fish. Then, pour on the prepared sauce mix.

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