Double Fermented Soy Sauce

Lee Kum Kee Double Fermented Soy Sauce is naturally brewed according to an ancient secret recipe and double fermented using a high-quality koji starter. It enhances the delectable aroma of soy for your complete enjoyment and peace of mind.

Ingredients:

Water, salt, soybeans, sugar, wheat flour.

Allergens:

Soybeans, wheat

Pack Sizes

500ml, Bottle