Authentic Asian Sauces

Soy Sauce

Double Fermented Soy Sauce

Soy Sauce

Double Fermented Soy Sauce


  • No Added Preservatives

Lee Kum Kee Double Fermented Soy Sauce is naturally brewed according to an ancient secret recipe and double fermented using a high-quality koji starter. It enhances the delectable aroma of soy for your complete enjoyment and peace of mind.


Water, salt, soybeans, sugar, wheat flour.


Soybeans, wheat.

Pack Sizes

500 ml, Bottle

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