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Soy Sauce

Double Fermented Soy Sauce

Soy Sauce

Double Fermented Soy Sauce

Tags:

  • No Added Preservatives
  • Umami

Lee Kum Kee Double Fermented Soy Sauce is naturally brewed according to an ancient secret recipe and double fermented using a high-quality koji starter. It enhances the delectable aroma of soy for your complete enjoyment and peace of mind.

Ingredients:

Water, salt, soybeans, sugar, wheat flour.

Allergens:

Soybeans, wheat.

Pack Sizes

500 ml, Bottle

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