Soy Sauce
Double Fermented Soy Sauce
Soy Sauce
Double Fermented Soy Sauce
Tags:
-
No Added Preservatives
-
Umami
Lee Kum Kee Double Fermented Soy Sauce is naturally brewed according to an ancient secret recipe and double fermented using a high-quality koji starter. It enhances the delectable aroma of soy for your complete enjoyment and peace of mind.
Ingredients:
Water, salt, soybeans, sugar, wheat flour.
Allergens:
Soybeans, wheat.
Pack Sizes
500 ml, Bottle
