• Recipe Stewed Beef with Soybean Sauce

Stewed Beef with Soybean Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut beef into cubes, rinse with water, drain, and place in pot.
Add cold water, ginger, star anise, cinnamon, 2 green onions, and boil over high heat. Reduce to low heat and simmer 1 hour. (Skim off the froth while boiling.)
In a separate pan, heat oil and stir-fry garlic with remaining 2 green onions. Add these to pot with meat and stir for 2 minutes.
Add cooking wine, Soybean Sauce, Seasoning Soy Sauce, and keep stirring for 2 minutes over medium-low heat.
Add bamboo shoots, mushrooms, and fried bean curd. Add hot water to mixture. Bring to boil, reduce to low heat.